Monday – Friday: 7.30am
Saturday & Sunday: 8.30am
Morning Teas & Coffees
7 Days a Week: 10am onwards
Weekdays & Saturday: 12 – 3pm
Sunday: 12 – 6pm
7 Days a Week: 6-9pm
(Sundays Roast still available until 8pm)
We pride ourselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish. Our passion for fresh produce trickles down into every part of the menu and begins with fresh light seasonal starters to really whet the appetite.
Whether a resident in Hotel or popping in for a relaxing drink at the end of your busy day; we are sure they’ll be something on the carefully designed menu to your liking.
Head Chef Karl oversees a hard-working and competent team with over 20 years of high end Michelin starred experience, he’s been given the opportunity here in Solihull to put his personal stamp on the Orchards Menu. Careful planning and continuous updates with team tasting sessions have worked wonders with the menu. Under his guidance The Limes team have worked towards bringing you the very best dining experience. Attention goes into every course and flavours complement each other perfectly.
Every dish has complementary flavours that will excite the taste buds, the attention to detail and freshness of produce collaborate to bring you something memorable…
Karl can be really proud of what he’s achieved in his relentless pursuit of culinary excellence.
*Please be advised due to the nature of our business we may be exclusively booked on certain dates. We recommend contacting us in advance to avoid disappointment.